Smoked Peach Bourbon

July 4, 2022

We’re here with another delicious mocktail recipe! Trust us, you will definitely want to add this recipe to your arsenal of summer BBQ beverages.


  • Handful of Thyme
  • 1 oz Non-Alc Bourbon
  • 3 oz Peach Juice
  • 3 oz Rowdy Mermaid Savory Peach Kombucha


  • Thyme Sprig


  1. On a wood cutting board, add thyme and torch until smoking.
  2. Put serving glass on top of torched thyme and set aside.
  3. In a mixing glass, add bourbon, peach juice, and Savory Peach Kombucha.
  4. Stir until well combined.
  5. Take smoked serving glass and add rocks ice. 
  6. Pour mixture over ice and stir until chilled.
  7. Garnish with thyme and enjoy!

Take the dive into the deep end.